Read Online Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef - Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamiltons own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamiltons idyllic past and her own future familythe result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamiltons story is told with uncommon honesty, grit, humor, and passion.
Read E-Book Online Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
⚡️Book Title : Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
⚡Book Author : Gabrielle Hamilton
⚡Page : 291 pages
⚡Published March 1st 2011 by Random House (first published 2001)
Read E-Book Online Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
⚡️Book Title : Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
⚡Book Author : Gabrielle Hamilton
⚡Page : 291 pages
⚡Published March 1st 2011 by Random House (first published 2001)
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamiltons own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamiltons idyllic past and her own future familythe result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamiltons story is told with uncommon honesty, grit, humor, and passion.
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